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Abstract

Efforts for empowering women have been a priority agenda in development because women make crucial contributions to society. One of the significant issues that women are well positioned to address is the stunting or impaired development of children due to poor nutrition. As this issue is a threat for national development in Indonesia, the central government has initiatives to tackle stunting, and one of these is the Sustainable Food Garden, or Pekarangan Pangan Lestari (P2L). The innovative program is designed to prevent stunting by empowering women, which also contributes to the attainment of Sustainable Development Goals (SDGs). This research is focused on the implementation of the P2L initiative in Jombang Regency in East Java, Indonesia. More specifically, it explores how the program capacity, especially at the organizational level, plays a significant role in the implementation of P2L through women’s involvement in Kelompok Wanita Tani (KWT) or the Women Farmers’ Group. The fieldwork research was performed in four KWTs villages in Kesamben District, one of the focal locations for addressing stunting and food insecurity in Jombang. By using qualitative research methods involving interviews, observation, and analysis of relevant documents, this study finds that within the implementation of the P2L program in Jombang Regency, the program capacity, especially at the organizational level has been fulfilled well. Such program capacity, which includes political capacity, analytical capacity, and operational capacity, has led stakeholders’ commitment to fulfill the program’s goals and objective, and above all to empower women. In this, Women Farmers’ Groups (KWTs) have also contributed to improving nutrition, decreasing the prevalence of stunting in Jombang Regency, and supporting economic growth for women and families, and thus the attainment of Sustainable Development Goals (SDGs).

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