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Abstract

The purpose of this study is to investigate the position of women in Terengganu’s copra industry between 1900 and 1941. Coconut is one of the major crops traditionally farmed in Terengganu, and during this time period, excess coconuts were dried, smoked, and grated to become copra. In Terengganu, the copra sector was intimately linked to women, who were innovators creating a variety of coconut-based food and non-food products, including soap, cooking oil, traditional desserts, and more. Nevertheless, prior studies have mostly disregarded the creative role that women played in Terengganu’s copra sector during this time. Studies on women from Terengganu have instead concentrated on handicrafts, rice farming, commerce, and fishing. This historical study highlights women’s creative innovation and also examines the importance of copra as a crucial export commodity of the state. In addition to secondary sources, primary sources for this project included archival files from the State Secretary of Terengganu, CO 840/1 (Terengganu Administrative Reports, 1910-1930), CO. 840/2 (Terengganu Administrative Reports, 1931-1940), the National Archives of Malaysia, and the National Archives of Kew Garden in London. The results show that in the early 20th century, Malay women made noteworthy contributions to Terengganu’s copra sector. As a result, the Terengganu government acknowledged the production of copra as a vital export during this period.

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