Event Title
Plenary 4: Sustainability and Food
Location
Moakley Auditorium
Start Time
18-5-2006 9:15 AM
End Time
18-5-2006 10:30 AM
Description
Faculty- and librarian-led discussions of sustainability in CART Celebrations VII and VIII have led to the formation of the BSC Sustainability Center. The spring 2006 semester was spent identifying external constituencies and planning for the formal launch of the Center in the fall. This panel discussion will begin with a brief report on the planning process and then focus on sustainable food, which will be one key area of the Center‟s work. The panel includes local experts involved in organic farming, food marketing, and sustainable dining.
Plenary 4: Sustainability and Food
Moakley Auditorium
Faculty- and librarian-led discussions of sustainability in CART Celebrations VII and VIII have led to the formation of the BSC Sustainability Center. The spring 2006 semester was spent identifying external constituencies and planning for the formal launch of the Center in the fall. This panel discussion will begin with a brief report on the planning process and then focus on sustainable food, which will be one key area of the Center‟s work. The panel includes local experts involved in organic farming, food marketing, and sustainable dining.
Comments
Moderators: Helene Fine and James Hayes-Bohanan